Ocimum basilicum. A unique and versatile variety prized for its exceptionally large, crinkled leaves that resemble lettuce. It has a mild, sweet basil flavor that is more subtle that the common Genovese basil. The massive leaves make it ideal for pesto and as a wrap, or adding a delicate herbal touch to salads and sandwiches. This fast-growing, heat-loving plant thrives in full sun and well-draining soil, producing abundant foliage throughout the season ( afternoon shade beneficial in hotter climates).
