MUSTARD - TAT SOI

Tatsoi, often called “spoon mustard” for its charmingly rounded, spoon-shaped leaves, is a fast-growing Asian green that adds a mild, nutty flavor to your garden and your plate. Perfect for salads, stir-fries, soups, or as a baby green, Tatsoi is as delicious as it is versatile.

Why You’ll Love Tatsoi:

• Flavor: Subtly earthy and sweet with a hint of mustardy tang.

• Growth: Thrives in cool weather, making it ideal for fall or early spring planting.

• Harvest: Ready in as little as 20–25 days for baby greens or 40–50 days for mature leaves.

• Nutrition: Packed with vitamins A, C, and K, plus calcium and iron for a healthy boost.

Tatsoi is hardy, low-maintenance, and a great choice for gardeners of all skill levels. It tolerates light frost, which deepens its flavor, making it a reliable crop even in cooler months.

Planting Tips:

• Sow directly in well-drained soil or grow in containers.

• Space plants 6–8 inches apart for mature leaves or sow closer for baby greens.

• Keep soil moist but not waterlogged for the best results.

 

Add Tatsoi to your garden today and enjoy this nutrient-rich, adaptable green all season long!

 

Minimum Seed Count: 200